The first featured recipe for this month’s Cookbook Club is the Paris x New York cocktail from Rebekah Peppler’s book, À Table. It is a beautiful digestif to serve after your next meal!
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Cookbook Club: À Table by Rebekah Peppler
March’s cookbook club features À Table by Rebekah Peppler. Her lovely take on French food and entertaining are, I think, exactly what we all need right now to help us gather friends and family around meals that encourage lingering conversation, nourished souls, and connection.
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Cookbook Club: Montego Bay Rum Cake
A boozy rum cake (and I do mean boozy) from The Rise Cookbook by Marcus Samuelsson is beautiful. From the process of making the airy batter to spreading the pillowy whipped cream over the top, this cake is a wonderful journey of smells and flavors that will wow your (ADULTS ONLY) guests.
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Hot Honey Margarita
A sweet and spicy Hot Honey Margarita recipe to brighten up your happy hour at home. The perfect way to liven up a classic cocktail!
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Cookbook Club: Baked Sweet Potatoes with Garlic Fermented Shrimp Butter
Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is a simple yet intensely flavorful recipe. You’ll want to slather this delicious butter on everything!
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Hot Honey Simple Syrup
A delicious and spicy recipe for Hot Honey Simple Syrup that will bring the heat in your next cocktail! Particularly perfect for margaritas.
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