This recipe for Easy Instant Pot Egg Bites with Green Chiles & Bacon will help you start your morning off right! Nourish yourself without breaking the bank by making coffee house egg bites at home.
Read MoreCookbook Club: Wild Rice Crusted Trout with Maple Blueberries
This wild rice crusted trout with maple blueberries is a perfect dish for highlighting midwestern ingredients.
Read More
Frozen Strawberries & Cream Sandwiches
This recipe for Frozen Strawberries & Cream Sandwiches is perfect for satisfying your sweet tooth. They are quick and easy to assemble, kid friendly, and endlessly customizable. Have fun with them!
Read More
Cookbook Club: The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley
The Sioux Chef’s Indigenous Kitchen is April’s cookbook club pick of the month! I cannot wait to dive into this one and share some of the beautiful recipes with you all from its pages. Be sure to purchase or check out the book from your library if you want to cook along with me!
Read More
Lemony Risotto with Green Beans & Shrimp
Risotto is one of those dishes that seems scary but is actually very simple. I love how elegant and flavorful this lemony risotto recipe with green beans and shrimp becomes when you combine some simple pantry and freezer staples!
Read MoreCookbook Club: XL Gougéres
This recipe for XL Gougéres from Rebekah Peppler’s book À Table are a beautiful way to kick off a dinner party. They pair well with cocktails and can be made ahead!
Read More