*I take my brand partnerships very seriously and will always tell you when posts are sponsored. This post is graciously sponsored by Health Ade, my absolute FAVORITE kombucha brand! All opinions are my own, as always.
Happy October! I’m thrilled to welcome cooler temperatures, cozier clothes, and more reasons to make soup and drink apple cider. Go ahead and call me basic or whatever word is used to describe total predictability, because I have ALWAYS loved fall, even before it was trendy, and I don’t plan on stopping that love affair anytime soon.
Yesterday, we went to Minneapolis with my brother and sister-in-law who were visiting from Colorado. We spent much of the day outside. It was hot and humid and pretty much my least favorite weather. There is something about heavy, humid air that makes me feel claustrophobic. So waking up this morning to cold, rainy weather was a huge relief. I’m sitting in front of the fireplace wearing a warm sweater and feeling thankful for my first fall in Minnesota in a very long time. To make up for lost time, I’m OF COURSE putting apple cider (not hard cider, just in case any of my UK friends are reading) in all the things! From cocktails to pancakes to donuts. And now in my kombucha!
Want to know how I like to mix up two of my favorite beverages?
This is less of a recipe and more of a suggestion for dressing up your daily kombucha to make it perfect for fall! Start with Health Ade Grape Vibes Kombucha poured over ice. Add a splash of apple cider and a sprig or two or thyme (rosemary also works beautifully) and sip away!
