Can we agree that chips and salsa is the best snacking combo on the planet?
Good. I knew we could be friends.
Since our move from Colorado to Minnesota at the beginning of the summer, we’ve consumed many bags of tortilla chips and many jars of salsa with friends and family because a) SO easy, and 2) YUM. I’ve mostly gone for the store-bought version because it turns out moving is completely exhausting and leaves me with little to no energy for cooking. But there have been a couple times when I’ve found myself with some random ingredients that come together to make a killer homemade salsa. This fresh peach & tomato salsa has to be my favorite.
One perfectly ripe fresh peach, one locally grown tomato, some lime juice, cilantro, jalapeño, salt and pepper is all it took to make this bowl of beauty and you need to get on board immediately. It’s not hard and it is sure to impress your friends!
Fresh Peach & Tomato Salsa
1 medium fresh peach, peeled and diced
1 medium ripe tomato (or a handful of ripe cherry tomatoes), diced
1 small jalapeño, seeded and minced
1/2 cup loosely packed cilantro leaves, roughly chopped
juice of 1 lime
salt to taste
Add all the ingredients in a medium bowl and toss gently to combine.
Taste and adjust seasoning as necessary.
Enjoy immediately! This one is best fresh because it can get pretty watery the longer it sits.