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One of my favorite bentos to buy at Takashimaya when we lived in Tokyo.

One of my favorite bentos to buy at Takashimaya when we lived in Tokyo.

Remembering Japan | 8 Years Later

Rachael White March 11, 2019

One of the things I became accustomed to early on in our time in Tokyo was the predictability. In a city so big and busy one would think chaos inevitable, I witnessed so many routines that made everything move like the parts of a well-oiled machine. Escalators were neatly organized with people standing in a single file line on one side, only crossing over to the other side if they were walking and needed to pass anyone standing still. This is something that has always stuck in my mind. Rules that are so easy and obvious, making life in a crowded place manageable.

This sushi stand was near Yoga Station, not far from our apartment.

This sushi stand was near Yoga Station, not far from our apartment.

When the earthquake hit, it started like any other. In fact, I was nearly positive that if I didn’t say anything, my 2nd grade students wouldn’t notice and it would be over in less than 10 seconds. I sat quietly, grading spelling tests and feeling the earth sway beneath my desk chair as the students chattered away while putting their folders in their backpacks before the weekend. But instead of the usual, brief quake, this one began to get stronger. And stronger. I calmly but firmly instructed the students to begin the protocol for large earthquakes by getting underneath their desks. Some of the children laughed, confused by their feelings of panic. Things were falling off the walls and my inflatable globe hanging from the ceiling swung violently back and forth. I remember watching it, waiting for it to be still for what felt like an eternity, before I was sure the earth was done shaking.

Spring in Japan | Set the Table #japan #tokyojapan #lifeintokyo #cherryblossoms

Following an announcement over the loud speakers, we lined up and headed for the soccer fields, the most open and safe place for us to be during the aftershocks. Students from kindergarten through 12th grade sat on the field, the ground visibly moving with each large aftershock. The sky alternated between sun, clouds, and rain. It felt like sky was swirling around unpredictably. I don’t know how long we sat there like that, but I could feel the panic bubbling up inside of me. I managed to keep it together until, at some point, my students began playing and laughing as they sat on the soccer field. In my state of shock, I raised my voice in a way that even I didn’t recognize. One of the parents, who happened to be at the school with us, helped me sit down and I took some deep breaths. I just couldn’t understand how or when this would all be over.

Fall in Japan | Set the Table #gingkotrees #japan #tokyojapan

I managed to get myself composed for the rest of the evening. It was almost 11pm before we were able to leave the school. I had not idea what we would find when we hopped on our bicycles for the short ride home. As we rounded street corners, we saw more and more people walking home from their offices. The major roads were bumper to bumper traffic. The normal patterns of Friday night in Tokyo were nowhere to be seen. It was eerily quiet, even with so many people out and about. Everyone was calm, but there was this feeling of controlled panic hanging in the air.

The following days felt very similar. Grocery store shelves were empty. Restaurants were closed. But the quiet never left. Everyone went about their days, routine or not, with the same face-saving calm as always. And I am thankful for it. In my head, I was absolutely freaking out. But watching the people around me handle everything with such quiet grace and braveness gave me a strength I didn’t know I had. I am not saying I handled any of it with nearly as much grace, but I certainly learned that calm and quiet is much more helpful than the alternative.

We watched as various Embassies evacuated people back to their countries, wondering what the future would hold for our students and our school. We cancelled our spring break trip to Vietnam and hopped on a plane to Minnesota to ride things out. A week later, we found out that I was pregnant with our oldest. I ended up staying in Minnesota until August based on the recommendation of my OB in the states. With the radiation in the air in Japan from the power plant in Fukushima, they felt it would be safer for the baby if I stayed away until things calmed down. That was the both the easiest and hardest decision I’ve ever had to make. I knew keeping my baby safe was important, but I also did not want to leave my 2nd grade students mid-year. I still struggle with the fact that I didn’t return to them, but I don’t regret keeping my baby safe.

Brunch in Tokyo | Set the Table #japan #tokyojapan
Tokyo Trains | Set the Table #japan #tokyojapan

Our oldest was born the following December. We welcomed our 9 pound baby into the world via emergency c-section. I was not able to get up and walk for a while and when we were in the hospital, a rather large earthquake hit. Not as big as the one on March 11, but big enough that I told Brad to take the baby and go if we had to evacuate. A few weeks later, while nursing in our apartment, I moved from the couch to underneath our dining room table during an earthquake. My newborn son had no idea and nursed through the whole thing. Many nights, I would wake up to an earthquake and run to the nursery just in case I needed to scoop him up and hide under a table or evacuate the building.

One of our last Izakaya meals in Japan before moving back to the U.S.

One of our last Izakaya meals in Japan before moving back to the U.S.

We, I , couldn’t live like that. I was suffering from PTSD, postpartum depression, and the usual new-mom anxiety. In June, we moved back to the United States. That was almost 7 years ago now. And this storyline is never far from my mind. Its like Kintsugi. When a dish breaks in Japan, it is repaired by filling the cracks with gold. I feel like this is period of my life created a crack in my surface that is never gone, but is now filled with stronger, more beautiful stuff.

Japan made an unexpected impact on my heart. It also gave me a resilience and appreciation for quiet, routine, and respect that I hope to carry with me forever.

In This & That, Travel Tags Japan Earthquake and Tsunami, Japanese Food, 3/11 Japan, japan
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Maya Beach Hotel | Bistro

Placencia, Belize: Maya Beach Bistro

Rachael White September 18, 2017

It’s amazing how quickly the months fly by. It feels like just yesterday, but it has been three months since Brad and I were adventuring, relaxing, and drinking all the rum punch in Placencia, Belize. Not a day goes by when I’m not reminded of a special moment or place or feeling from that vacation. It was like a honeymoon but better because, after 10 years of marriage, we are more ourselves as individuals and as a couple. There is a level of comfort and intimacy that simply cannot exist when you are on your honeymoon, but after a decade of marriage, if you’re lucky, time has made everything so much better. 

Maya Beach Bistro | Placencia, Belize

Of all the places Brad and I have been over our 10+ years together, I think Placencia was the most surprising to me. It found its way into my heart in a way the typical tourist destinations in Central America wouldn’t have. I won’t soon forget how I felt when we were there. I’m tucking that feeling away in a special place for days when I really need it.Another thing I’m tucking away for a rainy day is the memory of an amazing meal we had at Maya Beach Bistro where we experienced unmatched hospitality and thoughtful, flavorful dishes. When we return to Belize, this will be one of the places I will be most excited to revisit. Between the beautiful setting and the simply amazing food, I completely fell in love with this sweet spot on the beach. Cocktails with that view? Yes. A thousand times yes. 

Maya Beach Bistro | Cocktails
Maya Beach Hotel | Bistro

Our meal started with a trio of salads, brought to us by our wonderful waiter, Cedric. He was so kind and helpful the entire night. And the salads, the first of many stunning dishes brought to us by the talented, yet quiet and humble, Chef Mary Kay Bader (formerly of Potager in Denver). The watermelon salad was my absolute favorite. The sweet and salty flavor and combination of textures was perfect, especially paired with the humid, salty sea air.

Maya Beach Bistro | Placencia, Belize
Maya Beach Hotel | Bistro

From the grouper with pineapple salsa to the Belizean French toast with shrimp, the perfectly cooked red snapper, and the peanut brittle ice cream pie (a MUST order) every dish was creative and used Belizean ingredients and flavor combinations beautifully. I mean, Belizean French toast with shrimp? Love. 

IMG_7816.jpg
Maya Beach Bistro | Placencia, Belize

All of the food was amazing, but my favorite thing we had that night was the seafood chowder based on a Garifuna fish stew called Hudut. The chowder, with creamy coconut, sweet potato, fresh herbs, and perfectly tender fish, rendered me speechless. I became even more in love with the dish when Chef Mary explained the inspiration behind it. There’s something so wonderful about taking a meal that has been enjoyed by generations and giving it a new look. That connection to traditional Belizean cuisine was evident throughout the evening, but especially in that bowl of chowder. 

One of the most important things a restaurant can do is make diners feel at home, cared for, and cared about. It's not so different from inviting someone into your home. You want the food to speak to them and to create a sense of comfort. Maya Beach Bistro succeeded at making us feel all of these things, from their warm, welcoming smiles to the creative, yet approachable, food.

Maya Beach Hotel | Bistro

If you’re heading to Placencia, I HIGHLY recommend visiting Maya Beach Bistro. You will not be disappointed! And if you see Cedric, please tell him Rachael and Brad say hello. :) 

Maya Beach Hotel | Chef Mary Kay Bader

Here is a list of everything we ate that night, along with a few notes about each dish:

  • Trio of Salads: The watermelon salad was our favorite. Texturally and flavorfully interesting thanks to fresh watermelon and pickled watermelon rind. Sweet and salty.   

  • Belizean French toast with shrimp: Savory, comforting, and full of amazing flavor. Presentation could be slightly better with the addition of a fresh garnish to offset the brown sauce. 

  • Grouper: pineapple salsa has a subtle heat that hits the back of your throat but is immediately calmed by the pineapple and coconut. Works very well with the fish to make a satisfying, flavorful meal.  

  • Leek Flan: Creamy & delicious! Sweet potato chips make it fun and approachable. Conch can be a bit tough but its texture goes well with this dish. 

  • Seafood Chowder: SO flavorful. Wonderful twist on seafood chowder with inspiration from traditional Garifuna stew, Hudut.  

  • Grilled Red Snapper over Spicy Root Veg: fish was UNREAL. JUICY, flavorful, perfectly cooked, fresh. 

  • Peanut Brittle Ice Cream Pie: DO NOT MISS THIS. Pairs perfectly with a glass of port. 

What to expect (travel to the restaurant/during your dining experience):

  • It took us about 20 minutes, by taxi, from the southern part of the peninsula to get to the restaurant. The total was about $20 USD each way. 
  • The dining area is covered, but be prepared to weather the elements anyway. Bug spray is a good idea. 
  • Staff is very friendly and accommodating. They are also very willing to make suggestions when it comes to food, cocktails, wine, and anything else you may need help with.  
In Travel Tags travel, belize, belizean food, restaurant review, where to eat in Belize
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