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One of my favorite bentos to buy at Takashimaya when we lived in Tokyo.

One of my favorite bentos to buy at Takashimaya when we lived in Tokyo.

Remembering Japan | 8 Years Later

Rachael White March 11, 2019

One of the things I became accustomed to early on in our time in Tokyo was the predictability. In a city so big and busy one would think chaos inevitable, I witnessed so many routines that made everything move like the parts of a well-oiled machine. Escalators were neatly organized with people standing in a single file line on one side, only crossing over to the other side if they were walking and needed to pass anyone standing still. This is something that has always stuck in my mind. Rules that are so easy and obvious, making life in a crowded place manageable.

This sushi stand was near Yoga Station, not far from our apartment.

This sushi stand was near Yoga Station, not far from our apartment.

When the earthquake hit, it started like any other. In fact, I was nearly positive that if I didn’t say anything, my 2nd grade students wouldn’t notice and it would be over in less than 10 seconds. I sat quietly, grading spelling tests and feeling the earth sway beneath my desk chair as the students chattered away while putting their folders in their backpacks before the weekend. But instead of the usual, brief quake, this one began to get stronger. And stronger. I calmly but firmly instructed the students to begin the protocol for large earthquakes by getting underneath their desks. Some of the children laughed, confused by their feelings of panic. Things were falling off the walls and my inflatable globe hanging from the ceiling swung violently back and forth. I remember watching it, waiting for it to be still for what felt like an eternity, before I was sure the earth was done shaking.

Spring in Japan | Set the Table #japan #tokyojapan #lifeintokyo #cherryblossoms

Following an announcement over the loud speakers, we lined up and headed for the soccer fields, the most open and safe place for us to be during the aftershocks. Students from kindergarten through 12th grade sat on the field, the ground visibly moving with each large aftershock. The sky alternated between sun, clouds, and rain. It felt like sky was swirling around unpredictably. I don’t know how long we sat there like that, but I could feel the panic bubbling up inside of me. I managed to keep it together until, at some point, my students began playing and laughing as they sat on the soccer field. In my state of shock, I raised my voice in a way that even I didn’t recognize. One of the parents, who happened to be at the school with us, helped me sit down and I took some deep breaths. I just couldn’t understand how or when this would all be over.

Fall in Japan | Set the Table #gingkotrees #japan #tokyojapan

I managed to get myself composed for the rest of the evening. It was almost 11pm before we were able to leave the school. I had not idea what we would find when we hopped on our bicycles for the short ride home. As we rounded street corners, we saw more and more people walking home from their offices. The major roads were bumper to bumper traffic. The normal patterns of Friday night in Tokyo were nowhere to be seen. It was eerily quiet, even with so many people out and about. Everyone was calm, but there was this feeling of controlled panic hanging in the air.

The following days felt very similar. Grocery store shelves were empty. Restaurants were closed. But the quiet never left. Everyone went about their days, routine or not, with the same face-saving calm as always. And I am thankful for it. In my head, I was absolutely freaking out. But watching the people around me handle everything with such quiet grace and braveness gave me a strength I didn’t know I had. I am not saying I handled any of it with nearly as much grace, but I certainly learned that calm and quiet is much more helpful than the alternative.

We watched as various Embassies evacuated people back to their countries, wondering what the future would hold for our students and our school. We cancelled our spring break trip to Vietnam and hopped on a plane to Minnesota to ride things out. A week later, we found out that I was pregnant with our oldest. I ended up staying in Minnesota until August based on the recommendation of my OB in the states. With the radiation in the air in Japan from the power plant in Fukushima, they felt it would be safer for the baby if I stayed away until things calmed down. That was the both the easiest and hardest decision I’ve ever had to make. I knew keeping my baby safe was important, but I also did not want to leave my 2nd grade students mid-year. I still struggle with the fact that I didn’t return to them, but I don’t regret keeping my baby safe.

Brunch in Tokyo | Set the Table #japan #tokyojapan
Tokyo Trains | Set the Table #japan #tokyojapan

Our oldest was born the following December. We welcomed our 9 pound baby into the world via emergency c-section. I was not able to get up and walk for a while and when we were in the hospital, a rather large earthquake hit. Not as big as the one on March 11, but big enough that I told Brad to take the baby and go if we had to evacuate. A few weeks later, while nursing in our apartment, I moved from the couch to underneath our dining room table during an earthquake. My newborn son had no idea and nursed through the whole thing. Many nights, I would wake up to an earthquake and run to the nursery just in case I needed to scoop him up and hide under a table or evacuate the building.

One of our last Izakaya meals in Japan before moving back to the U.S.

One of our last Izakaya meals in Japan before moving back to the U.S.

We, I , couldn’t live like that. I was suffering from PTSD, postpartum depression, and the usual new-mom anxiety. In June, we moved back to the United States. That was almost 7 years ago now. And this storyline is never far from my mind. Its like Kintsugi. When a dish breaks in Japan, it is repaired by filling the cracks with gold. I feel like this is period of my life created a crack in my surface that is never gone, but is now filled with stronger, more beautiful stuff.

Japan made an unexpected impact on my heart. It also gave me a resilience and appreciation for quiet, routine, and respect that I hope to carry with me forever.

In This & That, Travel Tags Japan Earthquake and Tsunami, Japanese Food, 3/11 Japan, japan
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Set the Table | 6 Years Later

Set the Table: 6 Years Later

Rachael White March 6, 2019

Six years.

Six years of Set the Table. TEN years of blogging all together.

Honestly, when we moved away from Tokyo, Japan I wasn’t sure whether or not I would keep blogging. It had been so hard to keep going through a difficult first pregnancy, a move halfway around the world with a 6 month old, and everything in between. But about 8 months into life in Colorado, I knew I had to get back to it. I missed the creativity that would flow out of me when I’d get into the kitchen. I missed writing. I missed photographing the food.

Raspberry Babka

Raspberry Babka

Transitioning from Tokyo Terrace, which would have celebrated its 10th birthday in February if someone hadn’t hijacked it, to Set the Table was not as easy as I thought it would be. Life in Japan was filled with so much newness. It seemed that every day brought me inspiration, both by way of food and stories to write about. Moving back to the United States left me feeling a little aimless. Oh, and the having a baby thing totally threw my creative groove out of whack for a while.

Set the Table | 6 Years Later

Despite the fact that Set the Table hasn’t come as easily to me as Tokyo Terrace once did, it has been such a gift to share this space and community with all of you. I love hearing about my recipes making appearances in your homes, at parties, and more. I love interacting with you all on Instagram about being a parent, what it means to be strong and healthy, and how food plays a part in all of it.

Set the Table | 6 Years Later

I didn’t make a fancy recipe to share with you today. A few weeks ago, I imagined a cake or a cocktail or something. But one of the things I’ve loved about blogging over the last 10 years is how flexible and honest it can be. The last two weeks have not allowed for me to make a festive recipe for you, but it has given me time to think about why I love this space.

The Bees Knees

The Bees Knees

Because of the people who come sit at my virtual table on a daily basis, I keep coming back here to share the recipes and stories I wish we could enjoy around my table (or yours) in person. You are why I love this place and why I try to Set the Table for you all without filters. Life is messy. It is unpredictable and hard and constantly changing.

Thank you for being here for all of it.

Source: http://setthetableblog.com/set-the-table-3/2017/3/21/the-bees-knees
In This & That
1 Comment
Apple-Cheddar-Scones-Set-the-Table.jpg

Apple Cheddar Scones + Tillamook Trip

Rachael White September 12, 2014

Apple Cheddar Scones? Yes. They are amazing. The sweet, tart green apple and gooey, warm pockets of sharp cheddar are a match made in heaven. My husband always asks me where I get the inspiration for my recipes. For this particular recipe, the inspiration came from a brief visit to Oregon when I was lucky enough to attend an event hosted by Tillamook with a group of fellow food bloggers. We spent a lot of time eating cheese and ice cream together and this pregnant lady was very happy about all of that. I think I filled my calcium quota for the next 3 months. Aside from eating all of the things, we also learned a lot about how their company works. We met some of their key employees who work to make sure the products they put out on the shelves are of the highest quality. We were able to soak in the beauty that is the Oregon coast. And perhaps most importantly, we were able to make a personal connection with a company that has truly proven itself over and over again throughout the years. I didn't really have one specific company I looked to for cheese, ice cream, or yogurt, but now I do.

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Seriously. So. Much. Cheeeeeeeese.

I'm convinced a huge reason for the balanced flavor and consistent quality of Tillamook's cheese is thanks to this guy:

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This is Dale. He has been working at Tillamook for 45 years. Yep. You read that correctly. FORTY-FIVE YEARS. He knows what he is doing and takes his cheese very seriously. That's my kind of guy.

We were also able to visit Jill who is the Product Quality Manager. All I have to say is this: if I'm ever in a taste-testing competition I don't want to be up against her. Her taste buds are seriously talented. Yes, that's absolutely possible.

After our tour at the factory, we headed to the coast where we got to check out our room at the Inn at Cape Kawanda. If Brad and I get a chance to take a parents only vacation any time soon I want it to happen here. The rooms have gorgeous views of the ocean that are enchanting (perhaps more so) despite the heavy fog that settled over the area while we were there.

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That night, we enjoyed a pretty amazing dinner on the ocean. And by dinner I mean I filled myself up on the incredible appetizers and didn't have room for an actual dinner. I mean, look at these oysters. Those plus a cheese plate, some amazing fritters, and clam chowder were enough to send me over the edge.

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Of course, I had plenty of room for dessert: Tillabars. Oh man. Enjoying one of those while sitting around a campfire with a group of talented women who I grew to greatly admire with a pretty incredible ocean backdrop was just about perfect.

The following day, I woke up early to sit on the balcony, drink some coffee, and enjoy my last look at the view from my room. It was lovely.

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Then, we visited one of the Tillamook dairy farms and spent some time with a lot of these ladies:

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They were super curious, especially when my baby bump got close enough to the fence. It is possible that I flew home that night with a big, muddy cow nose print on my shirt directly over my belly button.

Here's the deal: running a dairy farm, or any farm for that matter, is a lot of work. The family who ran this particular farm were incredible. They love the cows and are full of knowledge about how to take care of their cows starting at birth. I am still in total awe of their dedication and ability to dedicate their lives to these animals.

Needless to say, I fell in love with Oregon thanks to this Tillamook Blogger Summit.

And I fell even more in love with their cheese.

And yogurt.

And ice cream.

When I came home, I went straight to Costco and bought a huge block of Tillamook Sharp Cheddar and got to work using it in any way I could imagine. These scones are my favorite thing so far. They are full of fall flavor thanks to the apples and a little sprinkle of nutmeg with pockets of gooey, melty cheese in each bite.

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Tillamook sharp cheddar is really the best choice for cheese in this recipe. The sharpness is key. No mild or medium cheddar here, folks!

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Apple Cheddar Scones

Serves 8

Total time: 20 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 5 tablespoons chilled, unsalted butter cut into 1/4 inch cubes
  • 1 granny smith apple, peeled and cut into 1/4 inch cubes
  • 8 oz sharp cheddar cheese, cut into 1/4 inch cubes
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Scatter the butter over the flour mixture and use your hands to work it into the dry ingredients until it resembles wet sand with some pieces remaining pea-sized.
  4. Stir in the apple and cheese cubes and mix to coat them.
  5. Stir in the heavy cream with a fork until the mixture is just combined.
  6. Turn the dough onto a work surface and knead together until there are no dry spots and the dough just comes together.
  7. Pat into a circle about 8 inches in diameter.
  8. Cut into 8 triangles and place on a parchment lined baking sheet.
  9. Bake for about 13 minutes or until golden brown on top.

Notes

This recipe is based on the cream scones recipe from Cook's Illustrated: Baking. If you don't own that book, GET IT NOW.

In Breakfast & Brunch, Kid Friendly, This & That Tags apples, cheese, easy baking, fall recipe, Tillamook
5 Comments
Healthy-Baked-Apples-Muesli-Crisp-Set-the-Table.jpg

Healthy Baked Apples with Muesli Crisp (+ an announcement!)

Rachael White August 13, 2014

I'm having a little love affair with breakfast. It's the first thing I think about when I wake up in the morning and I always want something hearty, sweet, and involving cinnamon in some way. These healthy baked apples with muesli crisp are the perfect solution. I'm going to eat them every day once apples are in season for real. It's gonna have to happen. With a dollop of creamy Greek yogurt sweetened with honey pleaseandthankyou.

It's good that I'm obsessed with something so wonderfully healthy because I seem to be putting on a little weight. Can you tell?

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Yep! Baby #2 is growing in that there bump and it wants all the comfort food in the universe (seriously, all of it. send mashed potatoes and gravy). 

We are so happy and thankful to have had a relatively problem-free pregnancy so far and cannot wait to welcome a new little one into our family! Riley is beyond excited to be a big brother and I love it when he walks up to me to bury his face in my growing belly. Sometimes, in the sweetest little voice, he says "Hi baby" and I melt in a puddle on the floor.

Whew! I'm so relieved to get that out there.

Now I can bombard you with my woes about morning sickness and crampy legs and heartburn, right? No? Not so much? OK.

Let's get back to these baked apples...

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Quite a while ago, the lovely folks at Seven Sundays in Minnesota sent me some of their delicious muesli and my love affair with this easy breakfast item began. I've eaten it soaked overnight, warmed, sprinkled over yogurt, and straight out of a bowl with milk. You really can't go wrong. I've decided that my favorite flavor is the Vanilla Cherry Pecan. Chewy dried cherries, buttery, crunchy pecans, and a hint of vanilla basically creates a perfect start to the day. And the perfect topping for baked apples.

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I simply halved an apple and scooped out the core with a melon baller, then sprinkled each half with a little tiny bit of brown sugar (which it doesn't really need, to be honest) and topped that with the muesli. The dressed up apples baked for 30 minutes, concentrating their naturally sweet flavor and toasting the muesli to perfection. When they came out of the oven, I sprinkled a little cinnamon over the crisp and scooped a spoonful of creamy honey Greek yogurt in the middle of each apple. Heaven.

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So, I'm going to continue stuffing these in my face because there's not a whole lot to feel bad about here.

You must make these. You MUST.

Healthy Baked Apples with Muesli Crisp

Serves 2

Total time: 35 Minutes

Ingredients

  • 1 apple (red delicious was, well, delicious...but use whatever you can find)
  • 1 teaspoon unsalted butter
  • 1 teaspoon brown sugar (optional)
  • 1/3 cup muesli (I used Seven Sundays Vanilla Cherry Pecan)
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup honey or vanilla Greek yogurt

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Begin by halving the apples lengthwise and scooping out the core (plus a little extra) with a melon baller.
  3. Smear the butter evenly on each apple and sprinkle with the brown sugar.
  4. Top with the muesli and bake for 30 minutes or until the apples are just tender but not mushy and the topping is golden.
  5. Remove from the oven and transfer to serving plates.
  6. Dollop with the Greek yogurt and eat immediately.
In Breakfast & Brunch, Dessert, Kid Friendly, No Added Sugar, This & That, Vegetarian Tags apples, healthy breakfast recipe, healthy dessert, muesli
5 Comments
Weekend-in-Crested-Butte-Set-the-Table.jpg

Weekend in Crested Butte, Colorado

Rachael White June 16, 2014

A few weeks ago, Brad and I realized that we weren't taking enough time to breath. We weren't spending quality time together as a family as much as we needed to and that was making other areas of our lives suffer. We were in a rut and decided rather quickly that we needed a weekend in Crested Butte, Colorado. A day or two later, we dropped Riley off with the grandparents and drove the 4 hours to our favorite mountain town for three uninterrupted days to hit the reset button.

That was almost 2 months ago now. I can tell you, without hesitation, that those three days were life-changing. Brad and I were able to joke and laugh together in a carefree way that had alluded us thanks to "life" happening all around us. It's not like we were unhappy, we had just forgotten to take some time to be "us".

This past weekend, we went back to Crested Butte as a family (Riley and Decorah the dog included) to have a little change of scenery. It wasn't exactly smooth sailing the entire trip with a toddler and 60 lb black lab in toe, but it was full of joy. I had to work a bit while we were there, but doing it from a different location was refreshing in its own way.

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Epic-Swinging-in-Crested-Butte-Set-the-Table.jpg

We drove over Kebler Pass on our first full day in CB looking for Lake Irwin. After a couple wrong turns and a lot of asking for directions, we were finally on the right path when we encountered some piles of snow that were just high enough that we couldn't clear them in our trusty little Ford Escape. So, we headed back to town and instead enjoyed a picnic under a tree surrounded by picturesque mountains after a drive that brought us through a gorgeous aspen grove, fields of flowers that are looking ready to bloom, and a few deer wandering here and there.

It was all worth it.

Even the pup thought so after sprinting through the woods at full speed, as you can see in the photo below.

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The next day started with a father-son kind of morning. Brad and Riley rode the chairlift to the top of Mt. Crested Butte. It's probably best that I wasn't there because wow were they high up without seat belts or protective bubbles keeping them safe from all of the things. They made it back safely after some rock throwing and a manly lesson of how to...ahem...make yellow snow. While all of that excitement was happening, I enjoyed a few quiet moments to get some work done and eat raspberries with my favorite weekend food shows on in the background. Bliss.

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After a simple lunch of caprese bruschetta, we relaxed back at the condo while Riley took a long but rather restless nap. I stretched out on the couch facing the windows and watched rain clouds move into the area, slowly erasing any sign of the mountains surrounding us. That's one of my favorite things about being in Crested Butte. Watching the weather move in and out is stunningly beautiful whether it is rain or snow or a little of both.

Our last night in Crested Butte was spent at one of our favorite restaurants: Secret Stash. Their pizza is absolutely incredible. The crust...the CRUST. It's chewy and crispy in all the right places and the lemon pepper variety is so full of flavor I can hardly contain my excitement but I will. Just for you.

All in all it was a fantastic family weekend perfectly balanced with work, naps, good food, and plenty of laughter.

If you are feeling the need to reconnect with your friends or family or maybe just yourself, I want to encourage you to do it. Don't wait.

In This & That
2 Comments
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5 Recipes to Make for a Road Trip

Rachael White April 8, 2014

We just returned from a week in Iowa/Minnesota. We drove. Did you know that there is a lot of Nebraska out there? And it all mostly looks the same? I'm sure it's a lovely state in some respects but when you're driving from Denver to Minneapolis it can be hard to see anything but the backs of your eyelids. Am I wrong?

It was all worth it to get to Minnesota though...

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I'm not going to paint a rosy-colored picture for you when it comes to road-tripping with a 2 year old. It isn't easy and it certainly isn't always pretty. This time was worlds easier than the first road trip when Riley was only a year and a half old. This time we were able to play games like "I Spy", he was able to color without immediately dropping all the crayons and his coloring book on the floor, and a simple handful of cheese crackers kept him happy for at least 10 minutes at a time. Huge improvements. Seriously.

And yes. We let him watch some educational shows on our iPad. With a child who refuses to sleep in the car this is sometimes the only way I can keep myself sane.

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The first family vacation we took as a threesome was when we visited Kyoto, Japan. Riley was almost 4 months old and I remember looking at his peaceful little face as he snoozed away on the Shinkansen. We strapped him into his carrier and explored some of the most beautiful places I've ever seen. Riley fell asleep in the peaceful bamboo forest, played on the tatami mats at restaurants while we slurped noodles and dipped tempura, and flirted with anyone and everyone who would pay attention to him.

Kyoto Lunchbreak | Set the Table
Kyoto Lunchbreak | Set the Table

It was a wonderful, joyful trip as you can probably tell from the above photo. Plus, in Japan, we were never far away from a place that served incredible food. Handmade inarizushi, comforting Japanese curry, and big bowls of ramen were always around to fill our stomachs and keep us going. Unfortunately, the same is not true when driving through the Midwest in the United States. Rather than giving in to the many fast-food chains at each and every exit along the interstate, I wanted to give you some other options that will make you feel better about what you're putting in your body.

1. Quinoa Salad with Peas, Bacon & Golden Raisins

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Sweet, salty, and healthy. This is an ideal alternative to heavy pasta salads that travels well. Pack the salad in mason jars for easy, spill proof storage and keep in a cooler.

2. Irish Soda Bread with Dried Fruit & Nuts

There is no denying bread's status as a great comfort food. Slice the bread and put it in an airtight container before you start your drive. Add a little almond butter and you've got a protein-filled snack to get you through those long hours of driving.

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3. Chocolate Dipped Coconut Macaroons

These chocolate-dipped macaroons are the perfect 2-bite treats for long car trips. They are reasonably healthy and last for 2-3 days in an airtight container. No need to stick in the cooler UNLESS you are driving during a really warm time of year. In that case, stick 'em in the cooler so they don't melt everywhere. Got it? Good.

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4. Smoked Salmon Dip in Endive Cups

Say hello to the perfect light lunch! Flavorful, filling, and easy to eat on the go. Or during a picnic in the back of your mini-van. Whatevs.

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5. Smokey Homemade Cheese Crackers

Cheese. Crackers. Homemade. Need I say anymore? I'll take two handfuls pleaseandthankyou.

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In This & That Tags baking, cheese, chocolate, coconut, Japan, make-ahead, Quinoa, road trip recipes, salmon, travel
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